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We pride ourselves in celebrating hearty nose-to-tail dishes made from scratch, with passion, on site. From house-made pasta, produce from our restaurant smokery and the freshest, finest of locally produced meats, cheeses, fruit and veg.
Speirs Brasserie offers an authentic dining experience, showcasing effortlessly elegant dishes, think home-made pasta, beautifully plated salads and mouth-watering steaks.
Our Story
Speirs Brasserie is the vision of head chef Shaun Gray, bringing his international experience back to home soil in the quiet hills of Himeville, KwaZulu-Natal.
As a chef-owned restaurant it’s really important to Shaun that his small kitchen team are trained in the art of refined cooking, using and extracting flavour from every scrap of produce in the process. All staff have been recruited locally and are loving this journey, learning under his wing
Set in the Old Priory House in Himeville, with seated areas and decor designed to pay an authentic tribute to the old world charm. Whether you’re enjoying a Speirs Sunday roast, with a glass of red next to the roaring open fire, or sharing a more intimate experience in our private dining room, you’ll feel right at home here.
Come say Hi to Winston!
Our resident Jack Russel will make you feel very welcome and ensure that everything is to your liking!
He can't wait to see you!
(Occasionally occupied keeping the local one-eyed cat away)